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All Products
Bake-Soft® 170 is a balanced blend of food grade enzymes for use in yeast leavened baked products.
Bake-Soft® 209 is a blend of enzymes in tablet form for use in yeast leavened products to increase crumb softness and extend shelf life without creating gumminess.
Bake-Soft® 877 is a balanced blend of food grade enzymes.
Bake-Soft® 995 is a balanced blend of food grade enzymes that offers extended shelf life to baked products and produces excellent crumb softness.
Bake-Soft® C 1650 is a concentrated blend of enzymes for use in yeast leavened products to increase crumb softness and extend shelf life.
Bake-Soft® Tortilla 500 is an enzyme system specifically designed to improve the eating quality and funcionality of tortillas and flatbreads.
Cakesoft is designed to increase the shelf life and improve the eating quality of cakes through extended freshness, moistness, tenderness and resilience. This unique blend of enzymes and functional emulsifiers can be used in sheet cakes, muffins, snack ca
Cakesoft Powder is designed to increase the shelf life and improve the eating quality of cakes through extended freshness, moistness, tenderness and resilience. This unique blend of can be used in sheet cakes, muffins, snack cakes, cake and yeast raised
Fridge Soft is part of Caravan Ingredients line of extended shelf life products. It is designed for anti-staling applications in refrigerated, yeast leavened bakery products as well as other non-refrigerated bakery products requiring extreme resistance to staling.
Pristine Enzyme 100 is a powdered dough strengthener designed to improve dough machinability, loaf volume, and crumb structure.
For a complete line of our product offerings please contact your sales representative or use the
online request form.