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Sustainability
Bolillo Base 5 is used for the production of no-time crusty breads and rolls.
Cakesoft is designed to increase the shelf life and improve the eating quality of cakes through extended freshness, moistness, tenderness and resilience. This unique blend of enzymes and functional emulsifiers can be used in sheet cakes, muffins, snack ca
Cakesoft Powder is designed to increase the shelf life and improve the eating quality of cakes through extended freshness, moistness, tenderness and resilience. This unique blend of can be used in sheet cakes, muffins, snack cakes, cake and yeast raised
Cara Crunch Base is a simple and instant mix for the preparation of chewy caramel treats, florentines or breakfast bars. It is made with real cream for a rich taste.
Chocolate Liquor Bob Brownie is an extra rich, creamy paste made with chocolate liquor which imparts a chocolate flavor for the finest fudge brownies.
CI Bran Muffin is a free flowing base that produces bran muffins with exceptional eye appeal and flavor.
Golden Super Soaked Grains is a cooked mixture of whole grains and seeds which improves the appearance, flavor and keeping qualities of grain breads without the use of high fructose corn syrup.
Pan Fino Base is a versatile sweet dough product spiced with just the right amount of cinnamon. A wide variety of products are made with this product including the popular Mexican Empanada.
Premium Honee Grain & Seed Mix is an easy to use complete mix designed for today's demanding consumer for maintaining good health & nutrition.
Premium Kiev Pumpernickel is a complete mix formulated with an extended shelf life (ESL) system and designed for no-time dough.
Premium Mediterranean Bread Mix is a mix for making variety breads with extended shelf life. It has a mild sour flavor which comes from a natural sour.
Premium Nob Hill Sour Mix is an all inclusive base for making the finest short time fermentation sour dough bread.
Premium Old Style Rye is a complete mix formulated with an extended shelf life (ESL) system.
Premium Pane Luciane Base is an all natural base that produces a high quality, authentic type artisan flavor bread. This base also incorporates an Extended Shelf Life (ESL) system.
Premium Whole Grain Flaxseed Mix is a dry powdered mix used to make great looking pan breads or rolls.
Pristine Enzyme 100 is a powdered dough strengthener designed to improve dough machinability, loaf volume, and crumb structure.
Purple Wheat Bread Base 40 is a blend of purple wheat flour and corn which produces bread with a purple color crumb.
Super Danish Base 15 is a dry powdered, rich yellow base containing dough strengtheners, crumb softeners, flavors and color to produce Danish or sweet dough products.
Supreme Concha Base ZTF is a rich and savory sweet dough base used to make premium concha rolls and other Hispanic sweet goods.
Tortilla Suave is a conditioner that combines the latest in ESL technology and anti-stick ingredients. It can be added on top of existing formulas to reduce sticking, improve softness and increase rollability.
Ultra Fresh® Classic 100 is a balanced blend of food grade enzymes.
Ultra Fresh® Classic 125 is a balanced blend of food grade enzymes.
Ultra Fresh® Classic 150 is a balanced blend of food grade enzymes.
Ultra Fresh® Premium 1650 offers the latest in enzyme technology for extending the shelf life of yeast leavened baked products. It produces the greatest crumb softening effect available without creating gumminess.
Ultra Fresh® Premium 209 is a blend of enzymes in tablet form for use in yeast leavened products to increase crumb softness and extend shelf life without creating gumminess.
Ultra Fresh® Premium 225 is an enzyme system specifically designed to improve the eating quality and functionality of tortillas and flatbreads.
Ultra Fresh® Premium 250 offers the latest in enzyme technology for shelf life extension. It is a balanced blend of food grade enzymes for use in yeast-leavened baked products.
"Ultra Fresh® Supreme 400 is part of Caravan Ingredients line of extended shelf life products. It is designed for anti-staling applications in refrigerated, yeast leavened bakery products as well as other non-refrigerated bakery products requiring extreme resistance to staling."
White Swirl FIlling creates a white cinnamon flavored swirl which can add a nice finishing touch to any sweet baked product.
For a complete line of our product offerings please contact your sales representative or use the
online request form.