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Enriched Flour Additives
CSB WSB Enrichment is a concentrated enrichment blend formulated to meet the vitamin requirements for CSB/WSB products contracted by the Agricultural Stabilization and Conservation Service (ASCS).
Doh-Tone® is an enzyme supplement for flour designed to be used in place of malted barley flour. .
Doh-Tone® 2 is an enzyme supplement for flour designed to be used in place of malted barley flour.
Export Mineral Blend TCP is a specialty mineral blend formulated to meet the certain mineral requirements of some products contracted by the Agricultural Stabilization and Conservation Service (ASCS) for export blends including CSB, WSB and CSSM.
LA Novadelox® is a 32% concentration of benzoyl peroxide for bleaching flour and whey. Benzoyl peroxide oxidizes colored pigments, making flour whiter. This oxidation occurs in the dry state. Benzoyl Peroxide is also used in whey processing to oxidize annatto, which may be present in the whey as residue from the cheese process.
LA Zerolux® is a 32% concentration of benzoyl peroxide for bleaching flour and whey. Benzoyl peroxide oxidizes colored pigments, making flour whiter. The oxidation occurs in the dry state. LA Zerolux® is also used in whey bleaching. Benzoyl peroxide oxidizes the annatto color, which is normally added during the cheese making operation.
Maturox® is a balanced blend of ingredients used to replace the ADA usage at the mill level.
Nutrivan™ Type 39 is a blend of the B-Vitamins and ferrous sulfate. This product is used to enrich semolina and pasta, in order to meet US Standard of Identity for Enriched Pasta Products when used as directed.
Nutrivan™ Type 4 is a blend of niacin, thiamin, riboflavin, folic acid and reduced iron. It is used to enrich degerminated corn meal, corn grits and corn flour.
Nutrivan™ Type 40 is a blend of the B-vitamins and reduced iron. The product is used to meet US Standards of Identity for Enriched wheat flour when used as directed.
Nutrivan™ Type 540 is a blend of the B-vitamins and ferrous sulfate. This product is used to enrich wheat flour to meet US Standards of Identity for Enriched Wheat Flour when used as directed.
Nutrivan™ Type 70 is a blend of niacin, thiamin, ferric orthophosphate and folic acid and is used to enrich rice to the Standards of Identity for Enriched Rice.
For a complete line of our product offerings please contact your sales representative or use the online request form.