Trancendim

Consumers are looking for healthier foods, and want to see a cleaner label on the products they purchase. The award winning Trancendim® line of high diglycerides transcends existing lipid structuring technology by delivering zero grams trans fat and significantly reduced saturated fat; without sacrificing on taste, mouthfeel or flavor release. Choosing shortenings and margarines with Trancendim® also allows for a cleaner label product by removing the word ' hydrogenated'.

Trancendim® can be used in a variety of applications, including par frying, donuts, Danish, puff pastries and laminated products.

Trancendim is an award winning product line

Trancendim® is a winner of the 2010 IFT Innovation Awards. This award was designed to honor outstanding innovation in products, ingredients, applications, instruments, equipment, technology and services. One juror from the panel of nine experts said "Replacing the functionality of the trans fat in baked goods continues to be a challenge. This product may be the solution that baked products need to become trans fat free."

Learn more about Diglycerides >  
View Trancendim Products >