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All Products
BFP® 30K is a blend of mono and Diglycerides of fat forming fatty acids prepared from edible canola oil and propylene glycol with the addition of antioxidants.
BFP® 645 is a versatile mono-diglyceride emulsifier containing a minimum of 43% monoglyceride content.
BFP® 64K is a versatile mono-diglyceride emulsifier with excellent crumb softening ability that helps extend product shelf life.
BFP® 65K is a very versitle mono and diglyceride of fat forming fatty acids prepared from partially hydrogenated soybean oil.
BFP® 74E is a versatile self hydrating mono-diglyceride emulsifier.
BFP® 74K is a versatile mono-diglyceride containing a minimum of 42% monoglyceride content. It is commonly used in margarines to stabilize the water in the oil emulsion and in peanut butter to inhibit oil separation.
BFP® 75K is a versatile mono-diglyceride emulsifier containing a minimum of 52% monoglyeride content. It has excellent emulsifying properties; reducing moisture loss in some systems while stabilizing emulsion in others.
BFP® 800 is specially designed for direct addition to yeast leavened bakery products and mixes to create superior crumb softening qualities.
BFP® GLP Kosher is a food emulsifier excellent for improving aeration and stability of cake batters, whipped toppings, puddings and Bavarian creams.
BFP® L-100 is a concentrated emulsifier blend used primarily as a dough strengthener and crumb softener in all types of yeast raised bakery products.
For a complete line of our product offerings please contact your sales representative or use the
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